Full Job Description

Tends machine that pasteurizes bottled or canned food products or beverages: Starts water spray or steam in pasteurizer and starts conveyor that moves bottles or cans through machine. Observes water or steam temperature gauge to ensure constancy of temperature or notifies quality control laboratory of deviations. Pushes pasteurized bottles or cans from machine table onto conveyor by hand or with metal bar to prevent jamming. Removes broken bottles from conveyor.

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